South indian's Menu
Idli
a type of savoury rice cake, originating from South India, popular as a breakfast food in Southern India.
Masala Dosa
It is made from rice, lentils, Urad dal, Chana dal, fenugreek, puffed rice, Toor dal, dry red chilli and served with potato curry, chutneys, and sambar.
Pongal
a South Indian dish of rice cooked in boiling milk.
Sambar
a lentil-based vegetable stew, cooked with pigeon pea and tamarind broth.