North indian's Menu
Dal makhni
made from beans and pulses. Murgh makhani, also known as butter chicken or chicken makhani.
Palak paneer
a north Indian vegetarian curry with origins in the Punjab region.
Shahi paneer
a little sweet, tangy, and spicy.
Tandoori chicken
a dish of roasted chicken marinated in yogurt and generously spiced, giving the meat its trademark red colour.