veg's Menu
Alooa Gobi
potatoes, cauliflower, spices and herbs.
Chole Bhature
a combination of chana masala (spicy white chickpeas) and bhatura/puri, a deep-fried bread made from maida.
Kati rolls
a skewer-roasted kebab wrapped in a paratha bread
Keema Matar
a stew that is usually prepared as a curry with ingredients such as minced lamb or goat meat, green peas, potatoes, ginger, chili, onions, ghee, garlic, and garam masala spices.
Momos
a type of steamed filled dumpling in Tibetan and Nepali cuisine.
pav Bhaji
a fast food dish from Mumbai (Bombay), India, consisting of a vegetable curry (bhaji) cooked in tomato gravy and served with a soft bread roll (pav).